By: Mags
I am in love with your blog! So much so that I had to feature your post on the figs on this other blog I write for, Blogs by Women. Here’s the...
View ArticleBy: Rachael
I love the idea of popping the amaranth. I will have to look for some next time I go to the market for sure!
View ArticleBy: Shauna
Ruth– Thanks for the compliment on the photograph. Sometimes I laugh at myself as I pose the food in my kitchen, but it’s all worth it for that shot. Mags– Thank you so much for posting me on your...
View ArticleBy: Katie in Suquamish
Hi Shauna! I have some questions for you re: the amaranth cereal. First point: I read your blog all the time and am almost finished with your book. Both are so awesome, inspirational and full of life....
View ArticleBy: Tofu with Roasted Sweet Potato and Broccoli
[...] I started writing here because I wanted to write. I craved this space to discover. I wrote about amaranth greens and teff porridge. I realized that my life had become what I had hoped, an...
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